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Burrata Margherita Pizza

Burrata is one of the fastest growing cheeses used on pizza and will provide a unique alternative on your Margherita pie. Not only will your guests appreciate the difference, but you will enjoy the additional margins this pizza will deliver.

Course: Pizzas
Products used: Burrata

Ingredients

Directions

Ingredients

Burrata Margherita Pizza
  • 14-inch Pizza dough, stretched
  • 4 oz. San Marzano tomato sauce
  • 6 oz. Grande Mozzarella, shredded
  • 9 Tomato slices, fresh
  • 1 Grande Burrata ball, cut into 12 pieces
  • 6 Fresh basil leaves
  • Sea salt and black pepper, as needed

Directions

Burrata Margherita Pizza
  1. Spread 4 oz. San Marzano tomato sauce evenly over pizza dough. Top with 6 oz. Grande Mozzarella, 9 tomato slices and 6 pieces Grande Burrata.
  2. Bake at 500°F for 8 to 10 minutes or until cheese is melted and crust is golden.
  3. Remove from oven and garnish with remaining 6 pieces Grande Burrata, 6 basil leaves, sea salt and cracked pepper. Cut into wedges.