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Fumella Salami Roll

A surprising twist on the traditional salami roll, this recipe features the subtle smoked flavor of Grande Fumella and a fresh artichoke pepper relish, all topped off with a drizzle of balsamic glaze. Attract new customers with this new sandwich they’ll have to taste to believe.
Course: Sandwiches
Products used: Fumella® Smoked Mozzarella

Ingredients

Directions

Ingredients

Fumella Salami Roll Yield: One Sandwich
  • 12” Sandwich roll
  • 4 oz. (10 pieces) Salami, sliced
  • 4 oz. Grande Fumella Smoked Mozzarella
  • 3 oz. Arugula
  • 3 oz. Artichoke Pepper Relish (see recipe)
  • 2 tbsp. Balsamic glaze

Directions

Fumella Salami Roll
  1. Cut the sandwich roll in half.
  2. Place 4 oz. sliced salami on one side and 4 oz. Grande Fumella on the other side.
  3. Bake at 475oF for 5 to 8 minutes or until cheese is melted and roll is golden.
  4. Remove from oven and place 3 oz. artichoke pepper relish on top of the salami, 3 oz. arugula on top of the Grande Fumella and drizzle 1 tbsp. balsamic glaze on each side.
  5. Fold close, cut sandwich in half and serve.

Ingredients

Artichoke Pepper Relish Yield: One Sandwich
  • 6 oz. Artichokes, chopped
  • 4 oz. Roasted red peppers, chopped
  • 3 oz. Tomatoes, chopped
  • 2 oz. Jalapenos, chopped
  • 2 tbsp. Fresh basil, chopped
  • 2 oz. Olive oil
  • 3 oz. Black olives, chopped
  • Salt and pepper, to taste
  • 1 tbsp. Garlic, chopped

Directions

Artichoke Pepper Relish
  1. Mix all ingredients together and let sit in the cooler for 12 hours.
  2. Before use, let relish reach room temperature.