Ingredients
Marinated Mozzarella Bruschetta Yield: One appetizer- 2 1/2 oz. (5 slices) Grande Cepponelli Fresh Mozzarella, drained 1/4-inch slices (about 1/2 oz. each)
- 2 oz. (1/4 cup) Lemon Basil Marinade (see recipe)
- 5 1/2-inch Baguette slices
- 1/2 oz. (1 cup) Spring mix lettuce blend
- 1 Lemon wedge, fresh
- 1 Basil sprig, fresh
Directions
Marinated Mozzarella Bruschetta- Place 5 slices Grande Fresh Mozzarella in shallow container; drizzle 2 oz. Lemon Basil Marinade over cheese slices to evenly coat.
- Arrange 5 toasted baguette slices on appetizer plate; top evenly with 1/2 oz. lettuce blend and marinated cheese slices. Drizzle remaining marinade evenly over baguette slices.
- Garnish plate with 1 lemon wedge and 1 basil sprig.