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Ricotta Roll-ups

Slices of Grande Ricotta Prima Dolce® are wrapped with salty prosciutto and laid on a bed of arugula. The creaminess of the Ricotta combined with the salty taste of the prosciutto creates a combination your taste buds can’t resist.

Course: Appetizers
Products used: Prima Dolce®, Ricotta

Ingredients

Directions

Ingredients

Ricotta Roll-ups
  • 3 slices Prosciutto
  • 3 pieces Grande Ricotta Prima Dolce®, cut into 1"x1"x4" strips
  • 1/2 Lemon
  • 1 cup Arugula, washed and dried
  • Extra virgin olive oil, to taste
  • Salt and pepper, to taste
  • Balsamic glaze, to taste
  • Lemon zest, to taste

Directions

Ricotta Roll-ups
  1. Arrange the prosciutto slices on a board and lay Grande Ricotta Prima Dolce® at the widest point. Zest the lemon over the ricotta, add salt and pepper to taste and roll the meat around the ricotta, securing it in place with a toothpick.
  2. In a bowl, dress arugula with the extra virgin olive oil, salt and pepper and the juice from the lemon.
  3. Arrange the dressed salad on a plate, then place the three ricotta roll-ups over the greens. Drizzle with balsamic glaze and lemon zest.