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Smoked Pub Fries

Craveable and easy to share, these pub fries are loaded with flavor and profit-boosting potential. Fries like these have trended up 51% over the past 4 years*. Topped with mouthwatering steak, Grande Fumella Smoked Mozzarella and drizzled with hot honey, need we say more?
*Datassential MenuTrends, 2021
Course: Appetizers
Products used: Fumella® Smoked Mozzarella

Ingredients

Directions

Ingredients

Smoked Pub Fries Yield: One Appetizer
  • 7 oz. French fries
  • 1 tbsp. Jamaican jerk seasoning
  • 5 oz. Steak, chopped
  • 1 oz. Red onion, diced
  • 1 tbsp. Butter
  • 5 oz. Grande Fumella Smoked Mozzarella
  • 1 tsp. Chives, fresh
  • 1 oz. Sour cream
  • 1 oz. Hot honey
  • Salt and black pepper, to taste

Directions

Smoked Pub Fries
  1. Place fries in fryer at 350oF for 5 to 7 minutes or until golden brown.
  2. When fries are done, place in a bowl and add 1 tbsp. Jamaican jerk seasoning and toss to coat.
  3. Place fries on an oven safe tray, top with 5 oz. Grande Fumella and place in the oven at 475oF for 3 to 5 minutes or until the cheese is melted.
  4. On a flat top or sauté pan, melt 1 tbsp. butter. Cook 5 oz. chopped steak and 1 oz. diced red onion. Add salt and pepper to taste.
  5. When steak is cooked, add to the top of the fries and drizzle 1 oz. sour cream and 1 oz. hot honey over fries.
  6. Sprinkle 1 tsp. fresh chives and serve.